Tasting Paths
Nonna Vera 5
The best way to discover our cooking philosophy
The Chef’s Freehand
Entrée
2 Appetizers
First Course
Second Course
Pre-Dessert
Dessert
Small Pastries
*Only for the whole table
**Drinks and Service excluded
42
Nonna Vera 7
The best way to discover our cooking philosophy
The Chef’s Freehand
Entrée
3 Appetizers
2 First Course
Second Course
Pre-Dessert
Dessert
Small Pastries
*Only for the whole table
**Drinks and Service excluded
52
Basilicata on my mind
Tradition and flavors of our Lucanian land
Degustazione di 4 portate:
– Tavern Appetizer
(4 small plates)
– Paccheri with Cod, Cherry Tomatoes, Pine Nuts and Raisins
– Latronico sausage with seasonal vegetables
(optional)
– Oops, I dropped the Bocconotto
*Only for the whole table
**Drinks and Service excluded
36
Wine Pairing
A selection of wines designed to accompany and enhance every dish
3 Wine / 5 Wine
15 / 25
Cutting boards
AMARA LUCANIA
Selection of Lucanian products: cured meats, cheeses, jam and/or honey
*portion for 2 people / approximately 150g
20
The Shepherd
Selection of Lucanian products: cheeses, jam and/or honey
*portion for 2 people / approximately 150g
20
The Butcher
Selection of Lucanian products: cured meats
*portion for 2 people / approximately 150g
20
Senise Pepper IGP Cruschi 
6
Appetizers
Tavern Pie
Potato pie and Latronico Sausage, Canestrato del Pollino cheese fondue, Senise “Crusco” Pepper
(Gluten, Milk)
12
Rome-Naples-Latronico
Maritozzo with pulled Podolica beef in tomato ragù, pine nuts, raisins, mint mayo, and Canestrato del Pollino cheese fondue
(Gluten, Celery, Milk, Nuts)
13
What language do you speak?
Podolica beef tongue, chimichurri, yogurt and mustard sauce
(Milk)
12
Centogiorni Cod
Creamed Cod, Centogiorni Peas 
, Crusco Peppe
(Fish)
14
First dishes
Paccheri alla Lucana
Paccheri pasta, Cod, Red and Yellow Cherry Tomatoes, Sultanas, Pine Nuts
(Gluten, Fish)
15
Lucanian Pesto
Scialatielli pasta, Pesto of Senise Pepper , Almonds
(Gluten, Eggs, Nuts)
13
“Thai” Cappellacci Maritati
Cappellacci stuffed with Soup Maritata with its cold gel broth, Lucanian sausage , Canestrato del Pollino cheese, and Thai sauce
(Gluten, Egg, Milk, Celery, Sesame, Soy)
15
Mischiglio, Asparagus, and Nduja
Mischiglio Strascinati Pasta , Asparagus, Nduja, and Pollino Cacioricotta
(Gluten, Milk)
13
Maccaroni, Broad Beans, Guanciale, and Conciato Romano
Maccaroni pasta with a wire, fresh fava beans, guanciale, and Conciato Romano cheese
(Gluten, Egg, Milk)
13
Second dishes
Podolica Genovese Style
Podolica Beef Stew, Gold Montoro Onion , and Carrots
(Celery, So2)
18
Lamb with Cheese, Eggs, and Peas
Lamb Porchetta, Egg Yolk Cream, Canestrato del Pollino Cheese Fondue, Centogiorni Peas from Vesuvius
(Milk, Egg)
22
Chicken, Raspberry, and Cruschi
Fried chicken, raspberry coulis, and Cruschi peppers
(Gluten, Egg, Milk)
16
Imagine one evening at Da Peppe’s
Pork Coppa CBT, Caramelized Onion, Potatoes, Malvasia Reduction with Mustard, and Honey
(So2, Mustard)
17
Side dishes
Seasonal vegetables
(subject to availability)
6,5
Fried Potatoes*
4,5
Depending on our needs, some foods may be subject to internal temperature reduction
Drinks
Water
2,50
Coca cola / Coca cola zero
2,50
Coffee
1,30
Craft Beer
6
Glass of Wine
from 4,50
Covered and Service charge
3€
Anchoves from Menaica
Donatella Marino – Marina di Pisciotta (SA)
Biscuit at Otto from Latronico
F.lli Viola – Latronico (PZ)
Canestrato di Moliterno DOP
Azienda Agricola Nicola Mastrangelo – Moliterno (PZ)
Meat
Macelleria Angelo Sarubbi – Latronico (PZ)
Meat and Cured meat
Macelleria Maggiore – Pimonte (NA)
Jams
Giovanni Di Sirio – Castronuovo Sant’Andrea (PZ)
Red Beans from Pantano di Pignola
Giovanni Bianconi – Pignola (PZ)
Ficotto del Materano and Jams
Terra Vecchia – Policoro (MT)
Flours e Mischiglio
Mulino Cantisani – Latronico (PZ)
Cheese
Tosa – San Paolo Albanese (PZ)
Cheese
Azienda Agricola Stellato – Chiaromonte (PZ)
Cheese
Fattoria Biologica del Pollino – Episcopia (PZ)
Cheese / Caciocavallo Podolico
Francesco Pecorelli – Rivello (PZ)
Cheese
Azienda Agricola Zootecnica Palagano – Latronico (PZ)
Fruit, Vegetables e Legumes
Azienda Agricola Vincenzo Egizio – Brusciano (NA)
Berries
Piaceri del Pollino – Episcopia (PZ)
Mushrooms and Truffle
I Tesori del Sottobosco del Pollino – San Severino Lucano (PZ)
Mushrooms and Truffle
Simonetti Carmine – San Severino Lucano (PZ)
Red Eggplant from Rotonda and Bean Poverello bianco
Azienda Agricola Attadia – Rotonda (PZ)
Honey
Apicoltura Serra del Prete – Viggianello (PZ)
Extra Vingin Olive Oil
Azienda Agricola Elena Fucci – Barile (PZ)
Extra Vingin Olive Oil
Azienda Agricola Lorenzo Micele – Senise (PZ)
Extra Vingin Olive Oil
Olearia Santamaria – Castelluccio Superiore (PZ)
Extra Vingin Olive Oil
Fontana dei Santi – Albano di Lucania (PZ)
Extra Vingin Olive Oil
Frantoio Di Perna – Campomaggiore (PZ)
Olives “Ammaccata” from Cilento
Azienda Agricola Salella – Salento (SA)
Bread
Panificio Longo – Latronico (PZ)
Bread
Panificio Agrello – Lauria (PZ)
Fresh Pasta
Pasta Pasta – Episcopia (PZ)
Pasta
Pasta Caterina – Lagonegro (PZ)
Pasta
Pastificio Gerardo di Nola – Gragnano (NA)
Pepper from Senise IGP
Masseria Casa Arleo – Senise (PZ)
Pear Signora from Valle del Sinni, Fruit and Vegetables
Masseria del Maresciallo – Valsinni (PZ)
Pezzente della Montagna Materna
Sapori Mediterranei – Cirigliano (MT)
Pistachio from Stigliano
Ricciuti Vincenzo Maria – Vaglio Basilicata (PZ)
Cured Meat
Cafra – San Chirico Raparo (PZ)
