The best way to discover our cooking philosophy
Tasting of 5 or 7 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
42 / 55
Tradition and flavors of our Lucanian land
Degustazione di 4 portate:
– Tavern pie
– Lagane pasta with chickpeas, cod and Senise pepper
– Latronico sausage with seasonal vegetables
– Dessert of the week
*Only for the whole table
**Drinks and Service excluded
38
The Senise Pepper as main element, present in every dish
Tasting of 4 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
40
Vegetables and Seasonality, for entirely vegetarian menù
Tasting of 4 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
36
3 Wine / 5 Wine
15 / 25
Selection of Lucanian products: cured meats, cheeses, other tipycal products, jam and/or honey
*portion for 2 people
20
Selection of Lucanian cured meats, cheeses, other tipycal products
*portion for 2 people
20
Selection of Lucanian products: cheeses, other tipycal products, jam and/or honey
*portion for 2 people
20
Selection of Lucanian products: cured meats, other tipycal products
*portion for 2 people
20
Potato pie and Latronico Sausage with Canestrato di Moliterno cheese fondue and Senise Pepper
(Gluten, Milk)
12
Fried Artichoke with Canestrato del Pollino, Bread Olives and Capers and Lemon
(Gluten, Milk)
13
Scagliozzo di Granone Quarantino with Mushrooms from Pollino and Patanegra Lard
(-)
13
Naan Bread, Tail Ragout, Yogurt Sauce and Crispy Onion
(Gluten, Milk)
14
Octopus, Poverello Bianco Bean , Caramelized Onion, Octopus Mayonnaise, Pimentòn
(Molluscs)
13
Lagane pasta with Chickpeas, Cod and Senise Pepper
(Gluten, Fish)
13
Strascinati by Mischiglio with Pollino Mushrooms and Chestnuts
(Gluten, Nuts)
15
Sibari Rice “Magisa” with Asparagus, Purple Prawns and salted Lemon
(Milk, Shellfish, So2)
16
Scialatielli with Pesto of Senise Pepper and Almonds
(Gluten, Eggs, Nuts)
13
Gyoza Ravioli with Neapolitan Genovese, Carrot Cream, Canestrato cheese from Pollino Fondue and Onion Variations
(Gluten, Celery, Egg, Milk)
16
“Gerardo di Nola” Spaghettone with Turnip Greens, Stracciatella, Nduja and Crispy Bread
(Gluten, Milk, Fish)
14
Prussian Beef Sirloin with Pollino Mushrooms, Balsamic Vinegar Reduction with Red Fruits and Hazelnuts
(Nuts, So2)
20
Cod fillet with Murgia’s Black Chickpeas, Cuttlefish ink, Bread and Senise Pepper
(Gluten, Fish, Mollusc)
18
Pork Ribs with Pisticci Ficotto Barbecue Sauce, Turnip Greens and Annurca Apple Chutney
(Mustard)
18
Beef Cheek overcooked with Aglianico del Vulture wine with Mashed Potatoes and Fennel
(Milk, Celery, So2)
20
Roasted Chicken with Chimichurri Sauce, Belgian Endive and Grapes grilled
(-)
– 30 minutes of preparation –
18
6
2,50
2,50
1
6
4,50 - 8
2,50€
Anchoves from Menaica
Donatella Marino – Marina di Pisciotta (SA)
Biscuit at Otto from Latronico
F.lli Viola – Latronico (PZ)
Canestrato di Moliterno DOP
Azienda Agricola Nicola Mastrangelo – Moliterno (PZ)
Meat
Macelleria Angelo Sarubbi – Latronico (PZ)
Meat and Cured meat
Macelleria Maggiore – Pimonte (NA)
Jams
Giovanni Di Sirio – Castronuovo Sant’Andrea (PZ)
Red Beans from Pantano di Pignola
Giovanni Bianconi – Pignola (PZ)
Ficotto del Materano and Jams
Terra Vecchia – Policoro (MT)
Flours e Mischiglio
Mulino Cantisani – Latronico (PZ)
Cheese
Tosa – San Paolo Albanese (PZ)
Cheese
Azienda Agricola Stellato – Chiaromonte (PZ)
Cheese
Fattoria Biologica del Pollino – Episcopia (PZ)
Cheese / Caciocavallo Podolico
Francesco Pecorelli – Rivello (PZ)
Cheese
Azienda Agricola Zootecnica Palagano – Latronico (PZ)
Fruit, Vegetables e Legumes
Azienda Agricola Vincenzo Egizio – Brusciano (NA)
Berries
Piaceri del Pollino – Episcopia (PZ)
Mushrooms and Truffle
I Tesori del Sottobosco del Pollino – San Severino Lucano (PZ)
Mushrooms and Truffle
Simonetti Carmine – San Severino Lucano (PZ)
Red Eggplant from Rotonda and Bean Poverello bianco
Azienda Agricola Attadia – Rotonda (PZ)
Honey
Apicoltura Serra del Prete – Viggianello (PZ)
Extra Vingin Olive Oil
Azienda Agricola Elena Fucci – Barile (PZ)
Extra Vingin Olive Oil
Azienda Agricola Lorenzo Micele – Senise (PZ)
Extra Vingin Olive Oil
Olearia Santamaria – Castelluccio Superiore (PZ)
Extra Vingin Olive Oil
Fontana dei Santi – Albano di Lucania (PZ)
Extra Vingin Olive Oil
Frantoio Di Perna – Campomaggiore (PZ)
Olives “Ammaccata” from Cilento
Azienda Agricola Salella – Salento (SA)
Bread
Panificio Longo – Latronico (PZ)
Bread
Panificio Agrello – Lauria (PZ)
Fresh Pasta
Pasta Pasta – Episcopia (PZ)
Pasta
Pasta Caterina – Lagonegro (PZ)
Pasta
Pastificio Gerardo di Nola – Gragnano (NA)
Pepper from Senise IGP
Masseria Casa Arleo – Senise (PZ)
Pear Signora from Valle del Sinni, Fruit and Vegetables
Masseria del Maresciallo – Valsinni (PZ)
Pezzente della Montagna Materna
Sapori Mediterranei – Cirigliano (MT)
Pistachio from Stigliano
Ricciuti Vincenzo Maria – Vaglio Basilicata (PZ)
Cured Meat
Cafra – San Chirico Raparo (PZ)
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