Tasting Paths
Nonna Vera
The best way to discover our cooking philosophy
Tasting of 5 or 7 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
42 / 55
Basilicata on my mind
Tradition and flavors of our Lucanian land
Degustazione di 4 portate:
– Tavern pie
– Paccheri with Cod, Cherry Tomatoes, Pine Nuts and Raisins
– Latronico sausage with seasonal vegetables
(optional)
– Oops, I dropped the Bocconotto
*Only for the whole table
**Drinks and Service excluded
32/38
The Red Gold
The Senise Pepper as main element, present in every dish
Tasting of 4 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
40
Hit Mania Veggy
Vegetables and Seasonality, for entirely vegetarian menù
Tasting of 4 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
36
Wine Pairing
3 Wine / 5 Wine
15 / 25
Cutting boards
AMARA LUCANIA
Selection of Lucanian products: cured meats, cheeses, jam and/or honey
*portion for 2 people / approximately 150g
22
The Shepherd
Selection of Lucanian products: cheeses, jam and/or honey
*portion for 2 people / approximately 150g
22
The Butcher
Selection of Lucanian products: cured meats
*portion for 2 people / approximately 150g
22
Senise Pepper IGP Cruschi 
6
Appetizers
Tavern Pie
Potato pie and Latronico Sausage, Canestrato del Pollino cheese fondue, Senise “Crusco” Pepper
(Gluten, Milk)
12
Pollino-Turin
Marinated Podolica Beef Carpaccio, Tuna Sauce, Horseradish Mayonnaise, Cucunci fruit, Bread Olives and Capers
(Gluten, Milk, Egg, Fish)
14
Cod Cloud – with “Acqua Bianca Tartufi”
Creamed Cod, Potato Mousse, Pollino Black Truffle from Pollino
(Fish, Celery)
14
Pollino Cialledda
Egg, Pollino Mushrooms, Cereal Fresella, Caciocavallo Podolico 
Cheese Fondue
(Gluten, Milk, Eggs)
13
First dishes
Lagane, Chickpeas, and Cod
Lagane pasta, Chickpeas, Cod, Cruschi Peppers
(Gluten, Fish)
14
Lucanian Pesto
Scialatielli pasta, Pesto of Senise Pepper , Almonds
(Gluten, Eggs, Nuts)
13
Truffle and Podolica Beef – with “Acqua Bianca Tartufi”
Spaghetti pasta, Butter, Black Truffle from Pollino, Podolica Beef Tartare
(Gluten, Milk)
16
Pasta, Potatoes, and Mushrooms
Mixed Pasta, Potatoes, Mushrooms from Pollino, Provola cheese fondue
(Gluten, Milk, Celery)
14
Second dishes
Pork and Turnip Greens
Pork Meatballs, Turnip Greens, Black Garlic Mayonnaise
(Gluten, Egg, Milk)
17
Parmigiana Eggplant
Breaded and fried eggplant with yellow and red cherry tomatoes, stracciatella and basil
(Gluten, Milk, Egg)
16
Cacciatora Chicken
Chicken Thigh, Tomato, Leccino Olives, Smashed Potatoes
(So2)
17
Side dishes
Drinks
Water
2,50
Coca cola / Coca cola zero
2,50
Coffee
1,30
Craft Beer
6
Glass of Wine
from 4,50
Covered and Service charge
3€
Anchoves from Menaica
Donatella Marino – Marina di Pisciotta (SA)
Biscuit at Otto from Latronico
F.lli Viola – Latronico (PZ)
Canestrato di Moliterno DOP
Azienda Agricola Nicola Mastrangelo – Moliterno (PZ)
Meat
Macelleria Angelo Sarubbi – Latronico (PZ)
Meat and Cured meat
Macelleria Maggiore – Pimonte (NA)
Jams
Giovanni Di Sirio – Castronuovo Sant’Andrea (PZ)
Red Beans from Pantano di Pignola
Giovanni Bianconi – Pignola (PZ)
Ficotto del Materano and Jams
Terra Vecchia – Policoro (MT)
Flours e Mischiglio
Mulino Cantisani – Latronico (PZ)
Cheese
Tosa – San Paolo Albanese (PZ)
Cheese
Azienda Agricola Stellato – Chiaromonte (PZ)
Cheese
Fattoria Biologica del Pollino – Episcopia (PZ)
Cheese / Caciocavallo Podolico
Francesco Pecorelli – Rivello (PZ)
Cheese
Azienda Agricola Zootecnica Palagano – Latronico (PZ)
Fruit, Vegetables e Legumes
Azienda Agricola Vincenzo Egizio – Brusciano (NA)
Berries
Piaceri del Pollino – Episcopia (PZ)
Mushrooms and Truffle
I Tesori del Sottobosco del Pollino – San Severino Lucano (PZ)
Mushrooms and Truffle
Simonetti Carmine – San Severino Lucano (PZ)
Red Eggplant from Rotonda and Bean Poverello bianco
Azienda Agricola Attadia – Rotonda (PZ)
Honey
Apicoltura Serra del Prete – Viggianello (PZ)
Extra Vingin Olive Oil
Azienda Agricola Elena Fucci – Barile (PZ)
Extra Vingin Olive Oil
Azienda Agricola Lorenzo Micele – Senise (PZ)
Extra Vingin Olive Oil
Olearia Santamaria – Castelluccio Superiore (PZ)
Extra Vingin Olive Oil
Fontana dei Santi – Albano di Lucania (PZ)
Extra Vingin Olive Oil
Frantoio Di Perna – Campomaggiore (PZ)
Olives “Ammaccata” from Cilento
Azienda Agricola Salella – Salento (SA)
Bread
Panificio Longo – Latronico (PZ)
Bread
Panificio Agrello – Lauria (PZ)
Fresh Pasta
Pasta Pasta – Episcopia (PZ)
Pasta
Pasta Caterina – Lagonegro (PZ)
Pasta
Pastificio Gerardo di Nola – Gragnano (NA)
Pepper from Senise IGP
Masseria Casa Arleo – Senise (PZ)
Pear Signora from Valle del Sinni, Fruit and Vegetables
Masseria del Maresciallo – Valsinni (PZ)
Pezzente della Montagna Materna
Sapori Mediterranei – Cirigliano (MT)
Pistachio from Stigliano
Ricciuti Vincenzo Maria – Vaglio Basilicata (PZ)
Cured Meat
Cafra – San Chirico Raparo (PZ)
