Tasting Paths
Nonna Vera
The best way to discover our cooking philosophy
Tasting of 5 or 7 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
40 / 52
The Red Gold
The Senise Pepper as main element, present in every dish
Tasting of 4 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
38
Hit Mania Veggy
Vegetables and Seasonality, for entirely vegetarian menù
Tasting of 4 main course, plus various finger food
*Only for the whole table
**Drinks and Service excluded
35
Wine Pairing
3 Glasses
15
Wine & Liquor Pairing
4 Glasses
20
Cutting boards
AMARA LUCANIA
Selection of Lucanian products: cured meats, cheeses, other tipycal products, jam and/or honey
*portion for 2 people
18
Come Once Time
Selection of Lucanian cured meats, cheeses, other tipycal products
*portion for 2 people
18
The Shepherd
Selection of Lucanian products: cheeses, other tipycal products, jam and/or honey
*portion for 2 people
18
The Butcher
Selection of Lucanian products: cured meats, other tipycal products
*portion for 2 people
18
Appetizers
Tavern Pie
Potato pie and Latronico Sausage with Canestrato di Moliterno cheese 
fondue and Senise Pepper
(Gluten, Milk)
12
Summer Vibes
Pink Prawn from the Mediterranean sea Carpaccio with Stracciatella, Hazelnuts and Peaches
(Crustaceans, Milk, Nuts)
15
Trip to Jerusalem
Falafel with Chickpeas Hummus, Tzaziki and Sesame
(Milk, Sesame)
12
Salmorejo Italian Style
Bread and Tomato Cream, Sheep and Goat Ricotta, Menaica Anchovies 
and Basil
(Gluten, Milk, Fish)
13
Smoked Octopus
Octopus, Eggplants Babaganoush, Octopus Mayonnaise, Pimentòn and Mint Gel
(Molluscs, Sesame)
15
First dishes
Paccheri Nonna Vera
Paccheri with Cod fish, yellow and red cherry tomatoes, sultanas and pine nuts
(Gluten, Fish, Nuts)
13
Mischiglio, Zucchini & Pistachios
Strascinati by Mischiglio with Pesto of Zucchini, Stracciatella cheese, Guanciale and Pistachios from Stigliano
(Gluten, Milk, Nuts)
13
Lucanian Pesto
Scialatielli with Pesto of Senise Pepper and Almonds
(Gluten, Eggs, Nuts)
13
Backlash
Cocoa Tortelli stuffed with Vaccinara Tail with Ragù, Canestrato del Pollino cheese and Basil
(Gluten, Milk)
16
Butter, Anchovies and Fennel
Spaghettoni with Butter, Cetara Anchovy sauce , Menaica Anchovies , Wild Fennel and crunchy Bread
(Gluten, Milk, Fish)
14
Second dishes
Lucanian Cod Fish
Cod fillet with Ciambotta of vegetables and Bread wafers
(Gluten, Fish)
18
PorRabbit 20.23
Rabbit Porchetta with Scapece Zucchini and Apricot Chutney “Crisommola” from Vesuvius
(Milk, Celery, So2)
19
The Trout with Nordic scents
Dry-marinated Salmon Trout from Lake Sirino with Green Beans, Almonds and Dill and Lemon Creme fraiche
(Milk, Fish, Nuts)
19
Beef TeriYaki
Prussian Beef Sirloin with Teriaki Sauce to Ficotto , Spinach and Venus Rice
(Soy, So2)
20
Chicken & Pepper
Fried chicken, breaded with Biscotto a Otto di Latronico with varieties of peppers
(Gluten, Eggs, Milk)
17
Strazzata e Soffritto
Lamb giblets with Avigliano Strazzata, River Chillies and Senise Pepper mayonnaise
(Gluten, Eggs)
16
Side dishes
Senise Pepper IGP Cruschi
5
Drinks
Water
2,50
Coca cola / Coca cola zero
2,50
Coffee
1
Craft Beer
6
Glass of Wine
4,50 - 8
Covered and Service charge
2,50€
Anchoves from Menaica
Donatella Marino – Marina di Pisciotta (SA)
Biscuit at Otto from Latronico
F.lli Viola – Latronico (PZ)
Canestrato di Moliterno DOP
Azienda Agricola Nicola Mastrangelo – Moliterno (PZ)
Meat
Macelleria Angelo Sarubbi – Latronico (PZ)
Meat and Cured meat
Macelleria Maggiore – Pimonte (NA)
Jams
Giovanni Di Sirio – Castronuovo Sant’Andrea (PZ)
Red Beans from Pantano di Pignola
Giovanni Bianconi – Pignola (PZ)
Ficotto del Materano and Jams
Terra Vecchia – Policoro (MT)
Flours e Mischiglio
Mulino Cantisani – Latronico (PZ)
Cheese
Tosa – San Paolo Albanese (PZ)
Cheese
Azienda Agricola Stellato – Chiaromonte (PZ)
Cheese
Fattoria Biologica del Pollino – Episcopia (PZ)
Cheese / Caciocavallo Podolico
Francesco Pecorelli – Rivello (PZ)
Cheese
Azienda Agricola Zootecnica Palagano – Latronico (PZ)
Fruit, Vegetables e Legumes
Azienda Agricola Vincenzo Egizio – Brusciano (NA)
Berries
Piaceri del Pollino – Episcopia (PZ)
Mushrooms and Truffle
I Tesori del Sottobosco del Pollino – San Severino Lucano (PZ)
Mushrooms and Truffle
Simonetti Carmine – San Severino Lucano (PZ)
Red Eggplant from Rotonda and Bean Poverello bianco
Azienda Agricola Attadia – Rotonda (PZ)
Honey
Apicoltura Serra del Prete – Viggianello (PZ)
Extra Vingin Olive Oil
Azienda Agricola Elena Fucci – Barile (PZ)
Extra Vingin Olive Oil
Azienda Agricola Lorenzo Micele – Senise (PZ)
Extra Vingin Olive Oil
Olearia Santamaria – Castelluccio Superiore (PZ)
Extra Vingin Olive Oil
Fontana dei Santi – Albano di Lucania (PZ)
Extra Vingin Olive Oil
Frantoio Di Perna – Campomaggiore (PZ)
Olives “Ammaccata” from Cilento
Azienda Agricola Salella – Salento (SA)
Bread
Panificio Longo – Latronico (PZ)
Bread
Panificio Agrello – Lauria (PZ)
Fresh Pasta
Pasta Pasta – Episcopia (PZ)
Pasta
Pasta Caterina – Lagonegro (PZ)
Pasta
Pastificio Gerardo di Nola – Gragnano (NA)
Pepper from Senise IGP
Masseria Casa Arleo – Senise (PZ)
Pear Signora from Valle del Sinni, Fruit and Vegetables
Masseria del Maresciallo – Valsinni (PZ)
Pezzente della Montagna Materna
Sapori Mediterranei – Cirigliano (MT)
Pistachio from Stigliano
Ricciuti Vincenzo Maria – Vaglio Basilicata (PZ)
Cured Meat
Cafra – San Chirico Raparo (PZ)
